| Macronutrients | |
|---|---|
| Energy | 107,0 kcal / 447,7 kJ |
| Protein | 4,3 g |
| Carbohydrates | 12,1 g |
| Sugar content in carbohydrates | 2,1 g |
| Fat | 4,3 g |
| Saturated fat content in fats | 2,1 g |
| Others | |
|---|---|
| Fibres | 3,6 g |
| Sodium | 0,4 g |
Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils
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– Open Food Facts
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