| Macronutrients | |
|---|---|
| Energy | 602,0 kcal / 2518,8 kJ |
| Protein | 24,9 g |
| Carbohydrates | 9,5 g |
| Sugar content in carbohydrates | 5,0 g |
| Fat | 49,6 g |
| Saturated fat content in fats | 6,3 g |
| Others | |
|---|---|
| Fibres | 7,4 g |
| Sodium | 0,0 g |
Roasted Nut Selection
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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