| Macronutrients | |
|---|---|
| Energy | 90,0 kcal / 376,6 kJ |
| Protein | 5,1 g |
| Carbohydrates | 14,6 g |
| Sugar content in carbohydrates | 5,1 g |
| Fat | 0,4 g |
| Saturated fat content in fats | 0,2 g |
| Others | |
|---|---|
| Fibres | 4,0 g |
| Sodium | 0,2 g |
Baked beans in a rich tomato sauce
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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