| Macronutrients | |
|---|---|
| Energy | 392,0 kcal / 1640,1 kJ |
| Protein | 22,1 g |
| Carbohydrates | 57,8 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 5,0 g |
| Saturated fat content in fats | 0,5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | n.A. |
Garbanzo lechozo
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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