| Macronutrients | |
|---|---|
| Energy | 280,0 kcal / 1171,5 kJ |
| Protein | 2,1 g |
| Carbohydrates | 0,3 g |
| Sugar content in carbohydrates | 0,3 g |
| Fat | 29,0 g |
| Saturated fat content in fats | 4,2 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 1,1 g |
Salsa olivada
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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