| Macronutrients | |
|---|---|
| Energy | 430,0 kcal / 1799,1 kJ |
| Protein | 6,0 g |
| Carbohydrates | 75,3 g |
| Sugar content in carbohydrates | 0,5 g |
| Fat | 11,2 g |
| Saturated fat content in fats | 1,5 g |
| Others | |
|---|---|
| Fibres | 2,2 g |
| Sodium | 0,4 g |
Si & no di mais
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information