| Macronutrients | |
|---|---|
| Energy | 519,0 kcal / 2171,5 kJ |
| Protein | 9,0 g |
| Carbohydrates | 44 g |
| Sugar content in carbohydrates | 8,0 g |
| Fat | 39,0 g |
| Saturated fat content in fats | 21,0 g |
| Others | |
|---|---|
| Fibres | 4,0 g |
| Sodium | 0,1 g |
Frey Giandor
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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