| Macronutrients | |
|---|---|
| Energy | 255,0 kcal / 1066,9 kJ |
| Protein | 5,8 g |
| Carbohydrates | 28 g |
| Sugar content in carbohydrates | 1,9 g |
| Fat | 13,0 g |
| Saturated fat content in fats | 2,1 g |
| Others | |
|---|---|
| Fibres | 1,3 g |
| Sodium | 0,4 g |
Spaghetti aglio, olio e peperoncino (ail, huile et piments)
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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