| Macronutrients | |
|---|---|
| Energy | 510,0 kcal / 2133,8 kJ |
| Protein | 5,2 g |
| Carbohydrates | 53 g |
| Sugar content in carbohydrates | 50,0 g |
| Fat | 29,0 g |
| Saturated fat content in fats | 17,0 g |
| Others | |
|---|---|
| Fibres | 1,5 g |
| Sodium | 0,1 g |
Les Recettes de l'Atelier - Chocolat au Lait Ganache Chocolat et Caramel
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– Open Food Facts
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