| Macronutrients | |
|---|---|
| Energy | 537,0 kcal / 2246,8 kJ |
| Protein | 7,3 g |
| Carbohydrates | 57,4 g |
| Sugar content in carbohydrates | 56,6 g |
| Fat | 30,4 g |
| Saturated fat content in fats | 18,4 g |
| Others | |
|---|---|
| Fibres | 2,8 g |
| Sodium | 0,1 g |
Chocolat au lait. Pâtissier
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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