| Macronutrients | |
|---|---|
| Energy | 83,0 kcal / 347,3 kJ |
| Protein | 3,7 g |
| Carbohydrates | 13 g |
| Sugar content in carbohydrates | 2,0 g |
| Fat | 0,6 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 4,8 g |
| Sodium | 0,4 g |
Haricot blancs a la sauce tomate
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– Open Food Facts
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