| Macronutrients | |
|---|---|
| Energy | 125,0 kcal / 523,0 kJ |
| Protein | 5,1 g |
| Carbohydrates | 19,5 g |
| Sugar content in carbohydrates | 14,3 g |
| Fat | 3,0 g |
| Saturated fat content in fats | 1,3 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,1 g |
Rachel's Organic Low Fat Breakfast Vanilla Yogurt
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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