| Macronutrients | |
|---|---|
| Energy | 201,0 kcal / 841,0 kJ |
| Protein | 8,2 g |
| Carbohydrates | 17 g |
| Sugar content in carbohydrates | 15,0 g |
| Fat | 9,7 g |
| Saturated fat content in fats | 0,7 g |
| Others | |
|---|---|
| Fibres | 6,9 g |
| Sodium | 1,1 g |
Wiking Senf
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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