| Macronutrients | |
|---|---|
| Energy | 398,0 kcal / 1665,2 kJ |
| Protein | 7,4 g |
| Carbohydrates | 63 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 17,0 g |
| Saturated fat content in fats | 5,5 g |
| Others | |
|---|---|
| Fibres | 6,4 g |
| Sodium | 0,2 g |
Karelea
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– Open Food Facts
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