| Macronutrients | |
|---|---|
| Energy | 125,0 kcal / 523,0 kJ |
| Protein | 2,9 g |
| Carbohydrates | 13,6 g |
| Sugar content in carbohydrates | 13,0 g |
| Fat | 6,5 g |
| Saturated fat content in fats | 4,2 g |
| Others | |
|---|---|
| Fibres | 0,3 g |
| Sodium | 0,1 g |
Fondant Vanille
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– Open Food Facts
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