| Macronutrients | |
|---|---|
| Energy | 278,0 kcal / 1163,2 kJ |
| Protein | 3,5 g |
| Carbohydrates | 8,7 g |
| Sugar content in carbohydrates | 6,2 g |
| Fat | 25,0 g |
| Saturated fat content in fats | 3,6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,7 g |
Sauce aubergine parmesan basilic
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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