| Macronutrients | |
|---|---|
| Energy | 608,0 kcal / 2543,9 kJ |
| Protein | 7,5 g |
| Carbohydrates | 34 g |
| Sugar content in carbohydrates | 29,0 g |
| Fat | 47,0 g |
| Saturated fat content in fats | 28,0 g |
| Others | |
|---|---|
| Fibres | 9,3 g |
| Sodium | n.A. |
Chocolat noir origine Madagascar
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– Open Food Facts
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