| Macronutrients | |
|---|---|
| Energy | 224,0 kcal / 937,2 kJ |
| Protein | 6,1 g |
| Carbohydrates | 20 g |
| Sugar content in carbohydrates | 0,5 g |
| Fat | 13,0 g |
| Saturated fat content in fats | 5,7 g |
| Others | |
|---|---|
| Fibres | 0,5 g |
| Sodium | 0,4 g |
Risotto con radicchio, speck e scamorza affumicata
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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