| Macronutrients | |
|---|---|
| Energy | 215,0 kcal / 899,6 kJ |
| Protein | 10,1 g |
| Carbohydrates | 12,9 g |
| Sugar content in carbohydrates | 1,7 g |
| Fat | 13,1 g |
| Saturated fat content in fats | 3,5 g |
| Others | |
|---|---|
| Fibres | 2,3 g |
| Sodium | 0,4 g |
Pané aux légumes, fondue de poireaux
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– Open Food Facts
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