| Macronutrients | |
|---|---|
| Energy | 319,0 kcal / 1334,7 kJ |
| Protein | 4,3 g |
| Carbohydrates | 65 g |
| Sugar content in carbohydrates | 5,7 g |
| Fat | 4,5 g |
| Saturated fat content in fats | 1,5 g |
| Others | |
|---|---|
| Fibres | 0,5 g |
| Sodium | 6,4 g |
Fond de volaille
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information