| Macronutrients | |
|---|---|
| Energy | 372,0 kcal / 1556,5 kJ |
| Protein | 8,1 g |
| Carbohydrates | 74 g |
| Sugar content in carbohydrates | 45,0 g |
| Fat | 4,0 g |
| Saturated fat content in fats | 1,3 g |
| Others | |
|---|---|
| Fibres | 1,7 g |
| Sodium | 0,2 g |
Cuillers aux œufs frais
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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