| Macronutrients | |
|---|---|
| Energy | 311,0 kcal / 1301,2 kJ |
| Protein | 10,0 g |
| Carbohydrates | 58 g |
| Sugar content in carbohydrates | 16,0 g |
| Fat | 4,0 g |
| Saturated fat content in fats | 0,7 g |
| Others | |
|---|---|
| Fibres | 0,9 g |
| Sodium | 9,1 g |
Fond pour sauces et cuissons veau
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– Open Food Facts
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