| Macronutrients | |
|---|---|
| Energy | 506,0 kcal / 2117,1 kJ |
| Protein | 11,0 g |
| Carbohydrates | 53 g |
| Sugar content in carbohydrates | 1,9 g |
| Fat | 27,0 g |
| Saturated fat content in fats | 17,0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 1,1 g |
"Escargots" fourrés à la persillade
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– Open Food Facts
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