| Macronutrients | |
|---|---|
| Energy | 454,0 kcal / 1899,5 kJ |
| Protein | 7,2 g |
| Carbohydrates | 38,3 g |
| Sugar content in carbohydrates | 31,6 g |
| Fat | 29,6 g |
| Saturated fat content in fats | 17,1 g |
| Others | |
|---|---|
| Fibres | 2,3 g |
| Sodium | 0,1 g |
Préparation Fondant au Chocolat
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– Open Food Facts
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