| Macronutrients | |
|---|---|
| Energy | 549,0 kcal / 2297,0 kJ |
| Protein | 14,5 g |
| Carbohydrates | 16,2 g |
| Sugar content in carbohydrates | 11,2 g |
| Fat | 46,7 g |
| Saturated fat content in fats | 8,1 g |
| Others | |
|---|---|
| Fibres | 11,6 g |
| Sodium | 0,1 g |
Sargent Berry
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– Open Food Facts
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