| Macronutrients | |
|---|---|
| Energy | 137,0 kcal / 573,2 kJ |
| Protein | 5,5 g |
| Carbohydrates | 16,5 g |
| Sugar content in carbohydrates | 2,5 g |
| Fat | 5,5 g |
| Saturated fat content in fats | 2,5 g |
| Others | |
|---|---|
| Fibres | 1,3 g |
| Sodium | 0,3 g |
Vegetable Lasagne
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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