| Macronutrients | |
|---|---|
| Energy | 275,0 kcal / 1150,6 kJ |
| Protein | 13,0 g |
| Carbohydrates | 21 g |
| Sugar content in carbohydrates | 4,9 g |
| Fat | 15,0 g |
| Saturated fat content in fats | 6,4 g |
| Others | |
|---|---|
| Fibres | 0,9 g |
| Sodium | 0,7 g |
Bâtonnets panés à la mozzarella
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– Open Food Facts
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