| Macronutrients | |
|---|---|
| Energy | 393,0 kcal / 1644,3 kJ |
| Protein | 9,3 g |
| Carbohydrates | 60,7 g |
| Sugar content in carbohydrates | 5,0 g |
| Fat | 12,9 g |
| Saturated fat content in fats | 6,4 g |
| Others | |
|---|---|
| Fibres | 3,0 g |
| Sodium | 1,1 g |
Buldak Curry
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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