| Macronutrients | |
|---|---|
| Energy | 502,0 kcal / 2100,4 kJ |
| Protein | 5,5 g |
| Carbohydrates | 23 g |
| Sugar content in carbohydrates | 3,4 g |
| Fat | 0,5 g |
| Saturated fat content in fats | 0,5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 8,2 g |
Fish sauce
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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