| Macronutrients | |
|---|---|
| Energy | 430,0 kcal / 1799,1 kJ |
| Protein | 9,0 g |
| Carbohydrates | 69 g |
| Sugar content in carbohydrates | 6,8 g |
| Fat | 12,0 g |
| Saturated fat content in fats | 5,0 g |
| Others | |
|---|---|
| Fibres | 5,0 g |
| Sodium | 0,9 g |
Fornacine Romarin
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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