| Macronutrients | |
|---|---|
| Energy | 62,0 kcal / 259,4 kJ |
| Protein | 1,2 g |
| Carbohydrates | 4,6 g |
| Sugar content in carbohydrates | 4,5 g |
| Fat | 3,7 g |
| Saturated fat content in fats | 0,5 g |
| Others | |
|---|---|
| Fibres | 2,7 g |
| Sodium | 0,4 g |
Ratatouille Issue de l'agriculture biologique
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– Open Food Facts
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