| Macronutrients | |
|---|---|
| Energy | 199,0 kcal / 832,6 kJ |
| Protein | 13,9 g |
| Carbohydrates | 15,3 g |
| Sugar content in carbohydrates | 1,9 g |
| Fat | 8,8 g |
| Saturated fat content in fats | 1,8 g |
| Others | |
|---|---|
| Fibres | 1,3 g |
| Sodium | 0,4 g |
Escalope cordon bleu
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– Open Food Facts
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