| Macronutrients | |
|---|---|
| Energy | 161,0 kcal / 673,6 kJ |
| Protein | 5,6 g |
| Carbohydrates | 21 g |
| Sugar content in carbohydrates | 2,1 g |
| Fat | 4,8 g |
| Saturated fat content in fats | 0,6 g |
| Others | |
|---|---|
| Fibres | 5,9 g |
| Sodium | 0,4 g |
Teriyaki
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– Open Food Facts
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