| Macronutrients | |
|---|---|
| Energy | 510,0 kcal / 2133,8 kJ |
| Protein | 5,6 g |
| Carbohydrates | 41 g |
| Sugar content in carbohydrates | 21,9 g |
| Fat | 33,3 g |
| Saturated fat content in fats | 3,8 g |
| Others | |
|---|---|
| Fibres | 11,9 g |
| Sodium | 0,5 g |
hand cooked vegetable crisps
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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