| Macronutrients | |
|---|---|
| Energy | 76,0 kcal / 318,0 kJ |
| Protein | 1,3 g |
| Carbohydrates | 10,1 g |
| Sugar content in carbohydrates | 0,5 g |
| Fat | 3,3 g |
| Saturated fat content in fats | 1,6 g |
| Others | |
|---|---|
| Fibres | 2,5 g |
| Sodium | 0,3 g |
Asian Cuisine Vegetable Flavour
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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