| Macronutrients | |
|---|---|
| Energy | 326,0 kcal / 1364,0 kJ |
| Protein | 7,4 g |
| Carbohydrates | 60 g |
| Sugar content in carbohydrates | 10,0 g |
| Fat | 5,2 g |
| Saturated fat content in fats | 3,0 g |
| Others | |
|---|---|
| Fibres | 5,2 g |
| Sodium | 6,9 g |
Jus de veau lié
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– Open Food Facts
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