| Macronutrients | |
|---|---|
| Energy | 339,0 kcal / 1418,4 kJ |
| Protein | 8,7 g |
| Carbohydrates | 72 g |
| Sugar content in carbohydrates | 0,2 g |
| Fat | 1,2 g |
| Saturated fat content in fats | 0,3 g |
| Others | |
|---|---|
| Fibres | 2,9 g |
| Sodium | 0,9 g |
Farine fermentante
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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