| Macronutrients | |
|---|---|
| Energy | 291,0 kcal / 1217,5 kJ |
| Protein | 9,3 g |
| Carbohydrates | 46,3 g |
| Sugar content in carbohydrates | 2,5 g |
| Fat | 6,0 g |
| Saturated fat content in fats | 1,1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,6 g |
4 Bakery Wraps Whole Wheat
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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