| Macronutrients | |
|---|---|
| Energy | 246,0 kcal / 1029,3 kJ |
| Protein | 9,2 g |
| Carbohydrates | 42,8 g |
| Sugar content in carbohydrates | 1,7 g |
| Fat | 3,3 g |
| Saturated fat content in fats | 1,0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,6 g |
Ciabatta mit Parmigiano Reggiano
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information