| Macronutrients | |
|---|---|
| Energy | 96,0 kcal / 401,7 kJ |
| Protein | 11,1 g |
| Carbohydrates | 2,9 g |
| Sugar content in carbohydrates | 0,7 g |
| Fat | 4,1 g |
| Saturated fat content in fats | 2,8 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,4 g |
Terrine de Saint Jacques aux petits légumes
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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