| Macronutrients | |
|---|---|
| Energy | 98,0 kcal / 410,0 kJ |
| Protein | 1,8 g |
| Carbohydrates | 5,5 g |
| Sugar content in carbohydrates | 4,6 g |
| Fat | 7,4 g |
| Saturated fat content in fats | 1,0 g |
| Others | |
|---|---|
| Fibres | 1,4 g |
| Sodium | 0,3 g |
Sauce Tomate cuisinée à l'Arrabiata
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– Open Food Facts
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