| Macronutrients | |
|---|---|
| Energy | 165,0 kcal / 690,4 kJ |
| Protein | 7,1 g |
| Carbohydrates | 13 g |
| Sugar content in carbohydrates | 0,6 g |
| Fat | 9,2 g |
| Saturated fat content in fats | 4,5 g |
| Others | |
|---|---|
| Fibres | 1,5 g |
| Sodium | 0,4 g |
Ravioli ricotta tomates marinées sauce pesto rosso
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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