| Macronutrients | |
|---|---|
| Energy | 369,0 kcal / 1543,9 kJ |
| Protein | 13,0 g |
| Carbohydrates | 71 g |
| Sugar content in carbohydrates | 4,8 g |
| Fat | 1,5 g |
| Saturated fat content in fats | 0,2 g |
| Others | |
|---|---|
| Fibres | 3,2 g |
| Sodium | 0,0 g |
Farfalle à la Tomate et aux Épinards
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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