| Macronutrients | |
|---|---|
| Energy | 147,0 kcal / 615,1 kJ |
| Protein | 1,7 g |
| Carbohydrates | 1,7 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 15,0 g |
| Saturated fat content in fats | 3,0 g |
| Others | |
|---|---|
| Fibres | 2,7 g |
| Sodium | 1,5 g |
Olives espagnoles farcies à la pâte de poivrons
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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