| Macronutrients | |
|---|---|
| Energy | 735,0 kcal / 3075,2 kJ |
| Protein | 0,7 g |
| Carbohydrates | 0,7 g |
| Sugar content in carbohydrates | 0,7 g |
| Fat | 82,5 g |
| Saturated fat content in fats | 49,5 g |
| Others | |
|---|---|
| Fibres | 0,1 g |
| Sodium | 0,0 g |
Unsalted Butter
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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