Macronutrients
Energy 594.0 kcal / 2485.3 kJ
Protein 25.0 g
Carbohydrates 21.9 g
Sugar content in carbohydrates 3.1 g
Fat 50.0 g
Saturated fat content in fats 6.3 g
Others
Fibres 9.4 g
Sodium 0.4 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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