Macronutrients
Energy 402.0 kcal / 1682.0 kJ
Protein 11.0 g
Carbohydrates 2.4 g
Sugar content in carbohydrates 1.7 g
Fat 39.0 g
Saturated fat content in fats 14.0 g
Others
Fibres 0.9 g
Sodium 0.6 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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