| Macronutrients | |
|---|---|
| Energy | 275.0 kcal / 1150.6 kJ |
| Protein | 13.0 g |
| Carbohydrates | 21 g |
| Sugar content in carbohydrates | 4.9 g |
| Fat | 15.0 g |
| Saturated fat content in fats | 6.4 g |
| Others | |
|---|---|
| Fibres | 0.9 g |
| Sodium | 0.7 g |
Bâtonnets panés à la mozzarella
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– Open Food Facts
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