| Macronutrients | |
|---|---|
| Energy | 96.0 kcal / 401.7 kJ |
| Protein | 5.4 g |
| Carbohydrates | 14 g |
| Sugar content in carbohydrates | 0.5 g |
| Fat | 0.7 g |
| Saturated fat content in fats | 0.2 g |
| Others | |
|---|---|
| Fibres | 7.0 g |
| Sodium | 0.3 g |
Fagioli borlotti legumi lessati
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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