Macronutrients
Energy 446.0 kcal / 1866.1 kJ
Protein 14.0 g
Carbohydrates 59 g
Sugar content in carbohydrates 4.5 g
Fat 16.0 g
Saturated fat content in fats 4.2 g
Others
Fibres 5.2 g
Sodium 0.4 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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